Here  is my pumpkin fritter recipe. These fritters are easy to make and they really are delicious – especially when you have grown the pumpkins in  your own garden!

The fritters always turn out puffy and golden brown.

My Easy Pumpkin Fritters

2 cups boiled and mashed pumpkin (500gm)
½ cup flour (125gm)
2 level teaspoons baking powder,
Pinch of salt
1 beaten egg
A little milk if the consistency is too tight.

Mix well and drop with a tablespoon into hot oil. Lightly brown both sides.
Drain on absorbent paper and serve hot with cinnamon and sugar. Read more →