Slice cucumber for pickling
Pickled cucumbers add zest to any meal. And when you can make them so easily and quickly there is no reason to be without them.
In my previous post, Cucumbers by the Dozen, I described how I had harvested tons of cucumbers from only six seeds.
Well this is how I made use of at least some of those cucumbers!
As a recipe this is truly a winner. Quick, easy, fail proof and delicious.
The best part is that you don’t have to wait. You can eat them after two hours and they are delicious and crunchy.
So without further delay, here is: