Comments on: Easy Pumpkin Fritters. A Quick and Delicious Recipe

By: Sandra

Sandra — Sun, 04 Mar 2012 19:12:25 +0000

Yes, The recipe calls for 2 cups of cooked and mashed pumpkin. Uncooked pumpkin is unmashable!

By: nnnn

nnnn — Sun, 04 Mar 2012 15:07:57 +0000

do u need to cook the pumpkin first

By: Boka Flyg Till Stockholm

Boka Flyg Till Stockholm — Fri, 17 Feb 2012 07:54:45 +0000

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By: Butternut fritter fun |

Butternut fritter fun | — Wed, 29 Jun 2011 17:35:39 +0000

[...] wasn’t. This link: easy pumpkin fritters got me started. Since my starter was a little more than just the butternut squash, having been soup [...]

By: Elyse Demyers

Elyse Demyers — Mon, 13 Dec 2010 17:15:18 +0000

What i find difficult is to find a blog that can capture me for a minute but your blog is different. Keep it like this.

By: Fresh from the Garden Recipes

Fresh from the Garden Recipes — Tue, 16 Nov 2010 16:15:37 +0000

[...] may have seen one or two already – for example, my family recipes for pumpkin fritters and creamed spinach – directly from the garden to the pot. There can be no better flavour [...]

By: Enchanted Gardens and Magic Forests

Enchanted Gardens and Magic Forests — Thu, 07 Oct 2010 14:46:57 +0000

See my family recipe for pumpkin fritters and creamed spinach – directly from the garden to the pot.

By: Sandra

Sandra — Tue, 21 Sep 2010 14:54:14 +0000

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weight loss calculator — Tue, 14 Sep 2010 03:11:25 +0000

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By: Sandra

Sandra — Sun, 12 Sep 2010 15:58:35 +0000

I’m so pleased your pumpkin fritters were a success. It’s a very good way to show children that vegetables can be tasty!